Spray drying is one of the most complex methods for fruit juice drying. Fruit juice is very sensitive and affected the different drying parameters. These parameters should be tested and determined before the design of the dryers. With laboratory spray dryer the basic parameters for drying of orange juice with 65%
concentration was studied.The investigated parameters include: drying agent material
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Current Status of Spray Dryer Absorber Material
Characterization and utilization
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Comparison of Economic and Technical Features
of Fluid Bed and Spray Dryer FGD Systems
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Spray Dryer Temperature Simulation used in the
Production of Hydroxyapatite Thermal Spray Powder
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